2023 Sette, Grignolino Piemonte Piedmont, Italy Mars this wine epitomizes her meticulous 17246 this wine epitomizes her meticulous biodynamic farming and uncompromising cellar practices and Bobal – fruit strictly selected from parcels chosen for their quality and response to vintage conditions Grignolino is harvested from vines planted in 2000 2003 on a south southeast facing steep slope between 200 250m on sandstone bedrock with deep sand and calcareous topsoil Grignolino is destemmed and naturally fermented up to 18°C for 20 22 days with 2 daily punchdowns aged 9 months in Tava Amphoras with the first sulfites added after malolactic fermentation