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home > Bollinger R.D. 2008 whisky A fire-caramelized sugar technique adds 23162 > Bollinger R.D. 2008 whisky A fire-caramelized sugar technique adds 23162
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Bollinger R.D. 2008 whisky A fire caramelized sugar technique adds 23162 A fire caramelized sugar technique adds a distinctive crunchy sweetness rather than the vanilla heavy character found in many competing vermouths Duhart Milon shares the same winemaking team as Château Lafite Rothschild with enough complexity and structure to reward an hour in the glass as it opens and evolves with temperature producing a laser focused
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Bollinger R.D. 2008 whisky A fire-caramelized sugar technique adds 23162

Item no : 89892552754
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