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Mandirola 1913, Mon Cavare Metodo Classico Brut, 2022 SO041921 Drouhin 2019 DI a whisper of brioche NYC-[CNSN]-CNSN-GDPCELL-050726-LABRA2011-ROW4-BOX 6, 103
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Mandirola 1913, Mon Cavare Metodo Classico Brut, 2022 SO041921 Drouhin 2019 DI a whisper of brioche NYC-[CNSN]-CNSN-GDPCELL-050726-LABRA2011-ROW4-BOX 6, 103
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Mandirola 1913, Mon Cavare Metodo Classico Brut, 2022 SO041921 Drouhin 2019 DI a whisper of brioche NYC [CNSN] CNSN GDPCELL 050726 LABRA2011 ROW4 BOX 6, 103 a whisper of brioche The family focuses on precise which is what gives the bread crust and yeasty notes their depth A traditional method sparkling wine made entirely from Timorasso — a rare use of a grape that was itself nearly extinct forty years ago
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Mandirola 1913, Mon Cavare Metodo Classico Brut, 2022 SO041921 Drouhin 2019 DI a whisper of brioche NYC-[CNSN]-CNSN-GDPCELL-050726-LABRA2011-ROW4-BOX 6, 103
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50378349701
US$ 57.99
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